Easy Fudge 2
6 tb Margarine
3 1/2 c Confectioners' sugar
1/2 c Sifted cocoa powder
1 ts Vanilla extract
1/4 c Soy milk
1 c Chopped nuts (optional)
Lightly grease a 5 x 9-inch loaf pan using a little of the margarine.
Place the remaining margarine, sugar, cocoa, vanilla and soy milk in a heatproof mixing bowl or the upper part of a double boiler.
Place the bowl or boiler over simmering water and stir until smooth. Add the nuts if desired.
Pour the mixture quickly into the prepared pan. Chill thoroughly and cut into squares.
Makes 2 to 3 dozen squares
Easy Graham Cracker Cookies
24 Graham crackers, separated in half
1 c Butter
1 c Brown sugar
1 c Chopped walnuts
Preheat oven to 350 degrees F. Use a cookie sheet with sides. Place crackers on cookie sheet. In a small sauce pan, heat butter and sugar until boiling. Add nuts to mixture. Pour over crackers. bake 10 minutes
Easy Hodge Podge Soup
1 lb Hamburger
1 Chopped onion
Salt and pepper
1 cn (10.75-oz) tomato soup
1 cn (16-oz) mixed vegetables
1 cn (16-oz) kidney beans
1 Box (14.75-oz) spaghetti
Brown hamburger and onions. Drain excess grease. Add tomato soup and half a can of water. Stir in vegetables. Run knife through spaghetti to cut strands. Add to soup mixture. Bring to boil, simmer 15 minutes.
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