Easy Fruit Cobbler
1 cn 21 oz fruit pie filling, any flavor
1 1/4 c Bisquick
1 tb Sugar
1/4 c Milk
1/4 c Sour cream
Heat oven to 425 degrees F. Grease 1 1/2 qt casserole. Heat pie filling to boil- ing. Pour into casserole.
Mix remaining ingredients until dough forms. Drop by 6 spoonsfull onto hot pie filling. Sprinkle with sugar if desired.
Bake about 20 minutes or until biscuits are golden brown.
Easy Fruit Dessert Cups
8 oz Can pineapple chunks,drained
1 1/4 c Red seedless grapes
2 Kiwifruit, peeled, sliced
4 lg Scoops Vanilla Ice Cream
1/4 c Orange flavored liqueur (optional)
Combine all the fruits; cover and refrigerate.
When ready to serve, spoon fruit mixture into individual dessert dishes. Top with a scoop of ice cream and drizzle a little of the liqueur over ice cream.
Easy Fudge
3 c Chopped chocolate or chocolate wafers (sweet, semisweet, or a combination)
1 cn Sweetened condensed milk
Pinch of salt
1 ts Vanilla
1/2 c Chopped nuts
A very good fudge with no cooking or thermometer watching. Melt chocolate in the top of a double boiler over hot, not boiling water. Remove from heat and stir in remaining ingredients. Spread in a generously buttered 8-inch square pan. Chill 2 hours or until firm. Turn fudge out onto a cutting board, cut into squares. Store in tightly covered containers. Makes 49 pieces.
|