Very Quick Apple Squares
3/4 c Softened butter or margarine
1 pk White cake mix
1 (21 oz.) can apple pie filling
1/2 c Flaked coconut
In a large bowl, cut butter into dry cake mix. Set aside one cup. Press remaining mixture into 13x9 inch baking pan. Spoon pie filling evenly over cake mixture.
In a small bowl, combine reserved cake mixture and coconut. Sprinkle over pie filling. Bake at 350 degrees for 45 minutes or until golden brown. Cool slightly before cutting in 3 x 1 1/2 inch bars.
Quick Bacon Rolls
1 lb. bacon
1 can water chestnuts, whole
1/2 c. ketchup
1/2 c. sugar
1/2 c. brown sugar
Toothpicks
Preheat oven to 375 degrees. Cut bacon strips in thirds. Cut water chestnuts in half. Wrap each bacon piece around a water chestnut. Secure with a toothpick. Bake for 20 minutes or until bacon starts to crisp. Drain grease. Combine ketchup and sugars. Pour over bacon rolls and continue baking for 15-20 minutes. This is a quick, easy recipe that always gets many compliments.
Quick And Easy Meatloaf
1 (10 1/2 oz.) can
Campbell
's cream of
mushroom soup
2 lbs. ground beef
1 pouch
Campbell
's dry onion soup &
recipe mix
1/2 c. dry bread crumbs
1 egg, beaten
1/4 c. water
1. In large bowl, mix thoroughly 1/2 cup of the mushroom soup, beef, onion soup mix, bread crumbs and egg. In 12"x8" baking pan, firmly shape meat mixture into 8"x4" loaf. 2. Bake at 350 degrees for 1 1/4 hours or until done. Spoon off 2 tablespoons drippings; reserve. 3. In saucepan over medium heat, heat remaining soup, water and reserved drippings to boiling, stirring occasionally. Thin sauce with additional wafer to desired consistency. Spoon over meat loaf. Makes 8 servings. Prep Time 5 minutes. Cook Time 1 1/2 hours.
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