Quick Shrimp Gumbo
2 tb Cooking oil
1 c Okra
1 cn Chicken gumbo
2 cn Shrimp (4 1/2 oz.)
2 tb Flour
1 cn Chicken & rice soup
1 Salt & pepper to taste
Make roux with cooking oil and flour. Brown until dark brown color. Add okra, salt and pepper. Add soup and carefully rinsed shrimp. Simmer until hot. Serve over rice. If more vegs. are desired, add chopped bell bepper, minced garlic and green onion blades.
Quick Shrimp In Garlic Butter
1/4 c Margarine
1/2 ts Garlic powder
2 ts Dried parsley flakes
1/4 ts Paprika
1 ds Ground black pepper
1 lb Small shrimp
1 ts Lemon juice
Place margaine in custard cup or 1 cup glass measure. Add garlic powder, parsley flakes, paprika, and pepper. Microwave on High about 1 minute, or until melted. Peel and devein shrimp; spread in 10 inch round glass baking dish. Pour butter mixture evenly over shrimp. Cover with plastic wrap, making a 1" slit in plastic to vent. Microwave on High 6 to 9 minutes, stirring every 2 minutes, until shrimp are just pink and opaque. Let stand, covered, 1 minute. Sprinkle with lemon juice and garnish with fresh parsley sprigs.
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