Quick Raisin Bread
2 c Flour
2 ts Baking powder
1/4 ts Baking soda
3/4 ts Salt
1/3 c Sugar
1 c Raisins
2 c Cereal flakes
1 ea Egg
1 1/2 c Buttermilk
4 tb Shortening; melted
Dredge raisins in small amount of flour, sift dry ingredients together and add raisins and cereal. Beat eggs slightly, add milk and melted shortening, blend well with first mixture but do not overmix. Bake in greased loaf pan 350 F. about 1 hour.
Quick Rhubarb Crisp
3 c Rhubarb; cut bite-size
1/3 c Sugar
2/3 c Quick oatmeal
1/3 c Flour
3/4 c Brown sugar; packed
1/2 ts Nutmeg
1/2 ts Cinnamon
1/4 c Margarine
Place rhubarb in greased oblong microwave-safe baking dish. Combine sugar, oatmeal, flour, brown sugar and spices.Mix margarine in until crumbly. Sprinkle over rhubarb. MICROWAVE for 12 to 16 minutes on HIGH or until rhubarb is tender. About 6 servings.
258. Quick Rolls
4 c Self rising flour
2 c Buttermilk
3/4 c Oil
2 tb Sugar
4 tb Warm water
1 pk Yeast
Mix water, sugar and yeast. Add to first three ingredients. Beat with spoon. Drop into greased muffin pans. Bake at 400 degrees for 15 minutes.
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