Quick Pork Lo Mein
8 Ozs. leftover pork roast
1 c Chopped onion
1 c Thinly sliced carrots
1 ts Minced fresh garlic
2 To 3 packages oriental-flavored noodle-soup mix with seasoning packets
1 1/2 c Water
1 c Frozen peas
6 c Coarsely shredded romaine lettuce
Put pork, onion, carrots and garlic into a skillet and cook over medium heat for 5 to 6 minutes. Break noodles into the skillet. Stir in seasoning packets, water and pea. Bring to a boil and cook 3 to 5 minutes. Stir in lettuce and cook uncovered, stirring almost constantly, until lettuce is wilted. Serve immediately. Serves 4
Quick Potato Casserole
1 lb Hash brown potatoes; frozen
1/2 ts Onion powder
1 c Sour cream
1 c Cream of mushroom soup
1 c Cheddar cheese; shredded
Parmesan cheese
Mix all ingredients together except Parmesan. Put into greased 9x13 casserole dish. Sprinkle Parmesan over top...probably about 1/4 cup or so. Bake for 1 hour at 400 degrees F. This can be doubled easily. Also can be prepared in advance and baked just before serving.
Quick Potato Salad For One
1/4 c Mayonnaise
1 tb Drained chopped roasted red pepper or pimiento, drained (optional)
1 tb Finely chopped onion
1 1/2 ts Cider vinegar
1 ts Dijon-style mustard
1/4 ts Salt
Dash pepper
1 Fresh Idaho potato, baked, cubed
In small bowl combine first seven ingredients; mix well. Add potatoes; toss to coat well. Cover; refrigerate. Makes 1 serving.
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