Quick Marinated Chicken
1 ea Chicken, cut-up
Marinade:
1/2 c Vinegar
1 c Vegetable oil
1 tb Ground black pepper
1 tb Salt
3 tb Worchestershire sauce
2 tb Lemon juice
2 tb Thyme
1 tb Garlic salt
2 tb Mayonaise
Rinse chicken pieces, pat dry and place in a large plastic bag. Place marinade ingredients in a jar, cover and shake well (yes, it is ugly!) Pour marinade over chicken, squeeze out air and seal bag. Rotate several times to coat chicken. Marinade in refrigerator 1 hour to overnight. Remove chicken, saving excess marinade. Grill over hot coals or 6-7 inches from oven broiler until done (30-45 min.) , basting several times with reserved marinade.
Quick Mint Brownies
20 1/2 oz Box Brownie mix
2/3 c Chocolate chips or choppped walnuts
Icing:
1/2 c Butter, room temperature
1/4 ts Salt
1 ts Peppermint extract
1 c Confectioners sugar
10 1/2 oz Chocolate fudge topping
Prepare brownies as directed on package, stirring chocolate chips or walnut pieces into batter before baking. Let brownies cool, cut into 1 1/2-inch squares and refrigerate for 2 hours.
To prepare icing, cream together butter, salt, peppermint extract and confectioners sugar until smooth. Spread over brownies. Let icing set.
Spread chocolate fudge topping over the top of each frosted brownie square. Place the brownies in the freezer for 5-10 minutes. Remove and serve or keep in a cool spot until serving.
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