Quick Candied Yams
1 cn Yams (large can)
1 Caramel topping (jar)
1/4 lb Butter
Marshmallows
Put drained yams into a baking dish. Pour caramel topping over the yams. Add the butter in slices over the top of the caramel topping. Bake at 350 degrees until hot and bubbly. Add marshmallows and bake until the marshmallows are brown and melted.
Quick
Cape
Breton
Chowder
1 lb Cod fillets; frozen *
1 tb Butter
1/2 c Onion; finely chopped
10 oz Cream of celery soup
14 oz Clam chowder
1 c Milk
1/2 c Water
Parsley; chopped
Partially thaw fish. Cut in 1 inch (2 cm) pieces. Saute onion in butter until translucent. Stir in soups, milk and water. Slowly bring to a boil. Add fish and simmer 5 to 8 minutes or until flesh is opaque and flakes easily. Sprinkle with parsley.
* or
Boston
bluefish, haddock, turbot
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