Quick Barbecue Beef Bake
1 lb Ground beef
3/4 c Chopped onion
18 oz Barbecue sauce
2 c Shredded cheddar cheese
2 c Bisquick Original or Reduced Fat baking mix
1 c Milk
2 Eggs
Heat oven to 400 degrees F. Cook ground beef and 1/2 cup of the onion in 10" skillet until beef is brown; drain. Stir in barbecue sauce. Spoon into ungreased 13x9x2" baking dish; sprinkle with cheese.
Stir baking mix, milk and eggs until blended. Pour over beef mixture. Sprinkle with remaining onion.
Bake 25-27 minutes or until crust is light golden brown.
Quick Barbecue Sauce
1/4 c Finely Chopped Onion
1 Clove Garlic, Finely Chopped
2 tb Butter Or Margarine
1 c Catsup
1/4 c Brown Sugar, Firmly Packed
1/4 c Lemon Juice
1 tb Worcestershire Sauce
1 ts Prepared Mustard
1/8 ts Hot Pepper Sauce
In small saucepan, cook onion and garlic in margarine until tender. Add remaining ingredients; bring to a boil. Reduce heat; simmer uncovered 15 to 20 minutes. Use as basting sauce for pork, chicken or beef. Refrigerate leftovers. MICROWAVE: In 1-qt glass measure, microwave margarine on full power (high) 30 to 45 seconds or until melted. Add Onion and Garlic. Microwave on full power (high) 1 1/2 to 2 minutes, or until tender. Add remaining ingredients; cover with waxed paper. Microwave on full power (high) 3 to 5 minutes or until mixture boils. Microwave on 2/3rds power (medium-high) 4 to 5 mins. to blend flavors. Proceed as above.
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