Quick Apple Sauce
4 sm Apples peeled
1/3 c Water
Cinnamon or nutmet to taste
Wash
and slice applies into a 2 quart glass casserole dish. Add water and cover. Cook 5-7 minutes until fruit is soft cooked but not mush. Stir in seasonings. Let rest 5 minutes before eating. Delicious warm or cold.
Quick Baked Pasta Family Style
2 tb Olive oil
1 lb Ground beef, lean
2 cl Garlic; crushed
1/2 c Half and half
3/4 c Marinara sauce
3/4 lb Penne pasta
1/4 c Parmesan cheese; grated
1 ts Dried oregano
1/2 ts Dried rosemary
Salt and pepper; to taste
1 c Mozzarella cheese; grated Or swiss cheese; for topping
Bring 4 quarts of water to a boil. Heat a large frying pan and add oil, beef and garlic. Saute until the meat is tender and then drain excess fat. Add all remaining ingredients except the Mozzarella cheese and pasta. Simmer the mixture while pasta cooks until al dente. Drain pasta and mix it with the sauce. Pour all into a 3 quart baking dish and top with the remaining cheese. Bake uncovered at 350F for 25 minutes or until bubbly hot.
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