Extra Easy Lasagna
3/4 lb Ground beef
3 c Prego Traditional Spaghetti Sauce
15 oz Ricotta cheese
8 oz Shredded mozzarella cheese
6 Uncooked lasagna noodles
1/4 c Water
In 10 inch skillet over medium high heat, cook beef until browned, stirring to separate meat. Spoon off fat. Add spaghetti sauce, heat through, stirring occasionally.
In 2 quart oblong baking dish, spread 1-1/2 cups meat mixture. Top with 3 uncooked lasagna noodles, half of the ricotta cheese and half of the mozzarella cheese. Repeat layers. Top with remaining meat mixture.
Slowly pour water around inside edges of baking dish. Cover tightly with foil.
Bake at 375 degrees (f) for 45 minutes. Uncover; bake 10 minutes more. Let stand 10 minutes before serving.
Makes 8 main dish servings.
Fast And Easy Pizza
1 pk English muffins
1 Pizza sauce
6 oz Mozzarella cheese
1 lb Hamburger
Spread sauce on muffins. Top with meat and cheese. Microwave for about 1 minute.
Graham Cracker Quickie
3 Eggs
1 c Sugar
1 c Chopped walnuts
1 c Graham cracker crumbs
ds Salt
Beat eggs thoroughly and add sugar. Fold in walnuts and crumbs, also salt. Spread in a 9 inch greased pie pan. Bake fo 25 minutes at 325 degrees. Serve warm with whipped cream on top. Chewy and delicious.
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