Easy Tacos
1 lb Lean ground beef
1 (8-oz) can tomato sauce
1 ts Mexican flavor instant bouillon
2 tb Water
1 Taco shells
In large skillet, brown meat; pour off fat. Add sauce, bouillon and water; cook 10 minutes. Serve in taco shells; garnish as desired.
Easy
Turkey
Sloppy Joes
1 1/2 lb Ground turkey
1/2 c Catsup
1 md Onion, diced
2 tb
Dijon
mustard
1/2 ts Seasoning salt
1/4 ts Garlic powder
Non stick spray
4 Large hamburger rolls or rolls of your choice, split
Either use a non-stick skillet or spray a skillet with non-stick spray. Add ground turkey and onion, and cook until meat is no longer pink.
Add other ingredients, and simmer until thickened to your choosing.
Serve as you would sloppy joes, on split rolls.
Extra Easy Coffee Cake
1/4 c Sugar
1/2 ts Cinnamon
1 cn 10oz. Hungry Jack Refrig. Flaky biscuits
1/4 c Semi-sweet choc. chips
1/4 c Peanut butter chips
2 tb Margarine, melted
Heat oven to 400 degrees. Grease 8 or 9 inch round cake pan. In 1 gallon plastic bag or large bowl, combine sugar and cinnamon; mix well. Separate dough into 10 biscuits; cut each biscuit into 4 pieces. Drop 5 pieces at a time into cinnamon mixture; toss to coat. Remove biscuits with slotted spoon; place in greased pan. Repeat with remaining pieces. Sprinkle with chips; drizzle with melted margarine. Bake fo 18 to 23 minutes or until biscuits are deep golden brown. Let stand 5 minutes; remove from pan. Serve warm.
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